Strawberry Glaze Pie

6-8 cups of whole strawberries
2/3 cup sugar
3 tblsp cornstarch
3/4 cup water
single crust pie crust
whipped cream

Mash 1 cup strawberries, set aside.

In a saucepan, combine sugar & cornstarch.  Stir in water and mashed berries.  Bring to a boil, stirring constantly.  Cook and stir 3 minutes more.  (This should be REALLY thick).  Cool for 10 minutes.

Spread about 1/3 cup glaze over bottom and sides of pie crust.

Half remaining strawberries, arranging in shell.

Spoon remaining glaze over berries.

Chill 1-3 hours.  Garnish with whipped cream.